50% Off PizzaLuxe Shoreditch

Right now, PizzaLuxe in Shoreditch is doing 50% off the total bill through EatClub for last-minute slots. That's pizzas, drinks, the lot, proper savings on handmade sourdough bases that actually taste of something. If you're near Old Street after work, this beats paying full price anywhere else.

What you get Up to 50% off the total bill via EatClub (listed as 35% at PizzaLuxe but hits 50% on some slots), or 50% off food through TheFork Festival. Average bill's £35, so you're looking at £17.50 or less for two. Happy Hour runs Tue-Fri 3pm-7pm with pizza & pint for £13, 2 classic cocktails £16, bottle of house wine £16, or 2 bottles of beer £8. Address: 89½ Worship Street, EC2A 2BF, two minutes from Old Street tube. Breakfast's on daily from 8am-12pm if you're an early riser.

How to get it 1. Open EatClub (eatclub.co.uk/venue/pizzaluxe) and search for PizzaLuxe, grab a last-minute slot like 12:00-13:00 showing -50%. 2. Or hit TheFork, find PizzaLuxe under deals, and book the Festival offer for 50% off food. 3. Rock up on time, add your card to EatClub Pay or let TheFork handle it. Discount applies automatically when you tap to pay. No vouchers, no chatting up the waiter.

What the TikTok didn't mention - Best time's Happy Hour Tue-Fri 3-7pm, the pizza & pint at £13 is miles better than a Pret roll, and the Diavola's spicy kick pairs well. - Order the Margherita or Diavola, fresh sourdough baked right, skip the pasta if you're tight on time as pizzas fly out faster. - Stack it with a Too Good To Go bag from a Shoreditch bakery pre-lunch, then walk over for a 50% EatClub slot. Old Street's packed with options. - Go midweek, weekends fill up, but after-work groups fit fine for parties or mates.

The catch EatClub's capped at 35% on the listing for PizzaLuxe, so you won't always hit the full 50%, check the slot before booking. TheFork's 50% off food only, so drinks stay full price unless you time Happy Hour.

The pizza & pint combo on a Tuesday beats most central London meals at this price.