The Sorrel Sessions 001

A day party on the water with food and drink at the centre of it. Bites from around the world, DJs all afternoon, and one flower running through the whole thing. It's sorrel in the Caribbean, bissap in West Africa, jamaica across Latin America. Same flower, many recipes, and everyone convinced theirs is the best. We're serving all of it and letting you decide. Hosted by The Cheeky Hack and Chaneti Eats. Chaneti's a legend in the supper club game, and The Cheeky Hack has spent almost a decade creating and curating. Between them, 100+ events, Curated for your enjoyment. The food takes you across the Caribbean, West Africa and Latin America. Jerk, Tostones and Toubles are locked in with more to come, and the veg gang are sorted too. Buy a plate when you want one, then go back for another. Full menu goes up closer to the date. The sorrel comes cold all afternoon, in more than one style. CARIBBEAN SPICED SORREL. Ginger, clove, cinnamon and orange. PINEAPPLE LIME SORREL. Pineapple, lime and fresh ginger. + Free sorrel and Scotch bonnet sorbet with every ticket. Then five hours of dancehall, soca, amapiano, dembow, afro house and funky. It all happens on a wide barge on Regent's Canal, five minutes from King's Cross, with an indoor space, a roof deck and a towpath area. The party runs across the boat and the towpath, rain or shine, and the vibes will be there regardless.